LUNCH

WEEKDAYS 10AM - 3PM  WEEKENDS 9AM - 3PM

 

SANDWICHES & BURGERS

 

MUFFALETTA 16.5

HERTEL'S HAM, GENOA SALAMI, OLIVE & CAULIFLOWER SALAD, PROVOLONE & AIOLI ON FRENCH BAQUETTE

GRILLED REUBEN  18.5

HOUSE-CURED BRISKET, IPA BRAISED CABBAGE, MUSTARD AIOLI & GRUYERE CHEESE ON PORTOFINO MARBLE RYE

FISH N' CHIPS 1 OR 2 PC (PRICE VARIES)

BEER BATTERED LOCAL FISH, HOUSE CUT FRIES, TARTAR, COLESLAW 

FATBOUY BEEF BURGER  16.5

B.C. RANCHLANDS BEEF BURGER, CHIPOTLE ONION RELISH, AIOLI, FRESH BAKED BUN

LAMB BURGER  17.5

LOCAL LAMB, BLUE CHEESE, CHIPOTLE ONION RELISH, AIOLI, FRESH BAKED BUN

FRIED CHICKEN BURGER  16.5

FRIED LOCAL CHICKEN, HOMEMADE BREAD & BUTTER PICKLES, SPICY AIOLI, FRESH BAKED BUN 

ADD: SAUTEED MUSHROOMS +2, SHARP CHEDDAR +2, HERTEL'S BACON +3, WORKS +5, GUACAMOLE +3, FRIED FREE RUN EGG +2.5, SUBSTITUTE GLUTEN FREE BUN +2.5

THE ABOVE ARE SERVED WITH

DAILY SOUP, ORGANIC SALAD, OR HOUSE CUT FRIES

STARTERS, SOUPS & SALADS

 

FRENCH ONION SOUP  12

RICH BEEF STOCK, CARAMELIZED ONIONS, HOUSE BAKED BREAD, GRUYERE CHEESE

NEW ENGLAND CHOWDER  

CUP 9   BOWL 11

CREAM BASED WITH SCALLOPS & CLAMS

DAILY SOUP  

CUP 7   BOWL 9

HOUSE CUT FRIES  5

FANCY FRIES  8

HOUSE CUT FRIES TOSSED IN TRUFFLE OIL & MANCHEGO CHEESE

CLASSIC POUTINE 

STARTER 10  LARGE 14

ADD: SHREDDED DUCK CONFIT , PULLED PORK & BBQ SAUCE OR BACON LARDONS & BLUE CHEESE +5

DUCK WINGS  14 

ORANGE CORIANDER VINAIGRETTE, HOUSE MADE BREAD & BUTTER PICKLES 

KALAMARI  14

CRISPY FRIED SQUID, PAPRIKA AIOLI, FRESH LEMON, BREAD & BUTTER PICKLES

DUNGENESS CRAB CAKES  18.5

LOCAL CRAB &  BABY SHRIMP CAKES

SOUP, SALAD & FRESH BREAD  12

CUP OF DAILY SOUP, ORGANIC GREENS WITH DIJON-SHALLOT VINAIGRETTE, FRESH BAKED BREAD & BUTTER 

SUBSTITUTE MANHATTAN CHOWDER +3   SUBSTITUTE FRENCH ONION SOUP +6

HOUSE SALAD

STARTER 9  LARGE 13

ORGANIC GREENS, DIJON-SHALLOT VINAIGRETTE, BACON LARDONS, RED GRAPES, TOASTED SEEDS & APPLE

WARM FRENCH LENTIL SALAD  17

LEMON, OLIVE OIL & SPICES, ORGANIC ARUGULA, PICKLED BEETS & CHEVRE 

CAESAR SALAD  

STARTER 10 LARGE 14

BACON LARDONS, FRIED CAPERS, HOUSE CROUTONS, FRESH SHAVED MANCHEGO, CLASSIC CAESAR VINAIGRETTE 

ADD:  LOCAL CHICKEN BREAST, DUNGENESS CRAB CAKE OR KALAMARI +8,  FRESH FISH (MARKET PRICE)

HOURS:

Monday – Sunday

10:00 am - 8:30 pm

250-383-1545

4-435 SIMCOE STREET, VICTORIA BC
info@heronrockbistro.ca
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