All deliveries are through
Skip The Dishes (daytime and dinner).
If you are looking to make a reservation for a table in the next six hours or for a group of 12 people or more please call the restaurant directly (250) 383-1545
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Andrew Moffatt (Owner/operator): firstname.lastname@example.org
Chris Swan (Head Chef): email@example.com
Sean White (Assistant General Manager): firstname.lastname@example.org
Valery Senyk (Manager & Marketing): email@example.com