Delivery
All deliveries are through Tutti (dinner) and
Skip The Dishes (daytime and dinner).
If you are looking to make a reservation for a table in the next six hours or for a group of 12 people or more please call the restaurant directly (250) 383-1545
Andrew Moffatt (Owner/operator): info@heronrockbistro.ca
Chris Swan (Head Chef): chris@heronrockbistro.ca
Sean White (Assistant General Manager): sean@heronrockbistro.ca
Valery Senyk (Manager & Marketing): val@heronrockbistro.ca
