DINNER
OUR kitchen serves DINNER 4 - 9pm (10pm Fri & Sat)
HAPPY HOUR 3-5pm & 8pm-Close ~ BREAKFAST & LUNCH 9am-3pm
reservations are nice, but not always necessary
250-383-1545
TO START
OYSTERS
1/2 DOZEN 24 DOZEN 45
FRESH SHUCKED LOCAL OYSTERS, LEMON, HORSERADISH & HOT SAUCE
MUSSELS or CLAMS 24 (depending on availability)
3/4 LBS OF LOCAL MUSSELS or CLAMS STEAMED WITH WHITE WINE, GARLIC & PARSLEY
DUCK WINGS 19
ORANGE CORIANDER VINAIGRETTE, HOUSE MADE 'BREAD & BUTTER' PICKLES
DUNGENESS CRAB CAKES 23.5
LOCAL CRAB & BABY SHRIMP CAKES, CAPER REMOULADE, ORGANIC GREENS
BRIE & ROASTED GARLIC 16
WARM BRIE, CANDIED ALMONDS, FRUIT PRESERVE, ROASTED GARLIC & HOUSE CROSTINIS
MEDITERRANEAN OLIVES 12
MIXED MEDITERRANEAN OLIVES WITH HOUSE BREAD
FANCY FRIES 12
HAND-CUT KENNEBEC POTATOES TOPPED WITH SHAVED MANCHEGO CHEESE & TRUFFLE OIL
CLASSIC POUTINE
STARTER 15 LARGE 18
ADD: SHREDDED DUCK CONFIT, OR BACON & BLUE CHEESE +7
SOUPS & SALADS
FRENCH ONION
BOWL 16
RICH BEEF STOCK, GRUYERE CHEESE
NEW ENGLAND CHOWDER
CUP 12 BOWL 15
CREAMY CHOWDER WITH SCALLOPS & CLAMS
CHICKEN AVOCADO SALAD 28
LOCAL CHICKEN BREAST, AVOCADO, FREE-RUN EGG, TOMATO, CRUMBLED STILTON, GRAPE TOMATOES, ORGANIC GREENS, STILTON VINAIGRETTE
ORGANIC GREENS
STARTER 14 LARGE 19
GRANNY SMITH APPLE, RED GRAPES, TOASTED SEEDS, LOCAL BACON LARDONS, DIJON-SHALLOT VINAIGRETTE
CAESAR SALAD
STARTER 15 LARGE 22
CRISPY CAPERS, LOCAL BACON LARDONS, CROUTONS & SHAVED PARMESAN CHEESE, CLASSIC CAESER VINAIGRETTE
WARM FRENCH LENTIL SALAD 25
LEMON, OLIVE OIL AND SPICES, ORGANIC ARUGULA, PICKLED BEETS, CHEVRE
ADD: CHICKEN BREAST OR DUNGENESS CRAB CAKE +9.5 FRESH LOCAL FISH market price
MAINS
N.Y. STEAK FRIES
6oz 36 | 8oz 45 | 10oz 54 | 12oz 62 | ADD VEGETABLES 7
CERTIFIED ANGUS STRIPLOIN CUT TO ORDER, HAND CUT KENNEBEC FRIES & AIOLI, TOPPED WITH COMPOUND BUTTER
MOULES or CLAMS FRITES 32
LOCAL MUSSELS or CLAMS WITH WHITE WINE & GARLIC, HAND-CUT KENNEBEC FRIES & AIOLI
BEEF BURGUIGNON 32
CERTIFIED ANGUS BEEF IN A RICH RED WINE & TOMATO SAUCE
with MUSHROOMS, PEARL ONIONS, LOCAL BACON and PAPPARDELLE
WILD MUSHROOM LINGUINE 30
OYSTER & PORTABELLO MUSHROOMS in a WHITE WINE, GARLIC CREAM SAUCE,
FRESH LEMON, DILL & SHAVED PARMESAN CHEESE
ADD: LOCAL BACON LARDONS +8 or CHICKEN BREAST +9.5 or FRESH LOCAL FISH market price
WARM FRENCH LENTIL SALAD 25
LEMON, OLIVE OIL & SPICES, ORGANIC GREENS, PICKLED BEETS, CHEVRE
ADD: LOCAL CHICKEN BREAST OR DUNGENESS CRAB CAKE +9 OR FRESH LOCAL FISH market price
BURGERS & SANDWICHES
ALL COME WITH a CUP of DAILY SOUP OR HOUSE CUT FRIES
SUBSTITUTE: ORGANIC GREENS WITH DIJON-SHALLOT VINAIGRETTE +2.5
FANCY FRIES +4, CHOWDER +5, CAESAR SALAD +5 POUTINE +6
GRILLED REUBEN 25
HOUSE-CURED CERTIFIED ANGUS BEEF BRISKET, IPA BRAISED CABBAGE, MUSTARD AIOLI & GRUYERE CHEESE, IRENE'S MARBLE RYE
FATBOUY BURGER 23
B.C RANCHLANDS BEEF BURGER, CHIPOTLE ONION RELISH, AIOLI, LETTUCE & TOMATO ON A FRESH BAKED HERON ROCK BUN
LAMB BURGER 24
LOCAL LAMB, STILTON BLUE CHEESE, CHIPOTLE ONION RELISH, AIOLI, LETTUCE & TOMATO ON A FRESH BAKED HERON ROCK BUN
FRIED CHICKEN BURGER 24
FRIED LOCAL CHICKEN, HOMEMADE 'BREAD & BUTTER' PICKLES, SPICY AIOLI & LETTUCE ON A FRESH BAKED HERON ROCK BUN
FALAFEL BURGER 22
HOUSE MADE CHICKPEA BURGER, PICKLED VEGETABLES, AIOLI, TAHINI, LETTUCE & TOMATO, FRESH BAKED HERON ROCK BUN
ADD: SAUTEED MUSHROOMS +3.5, SHARP CHEDDAR +3, LOCAL BACON +4.5, WORKS +6, BLUE CHEESE +3, GUACAMOLE +3, FRIED EGG +2.5, SUBSTITUTE GLUTEN FREE BUN +3.5