DINNER
OUR kitchen serves DINNER 4 - right up to 9pm (10pm Friday and Saturday)
HAPPY HOUR 3-5pm & 8pm-Close ~ BREAKFAST & LUNCH 9am-3pm
reservations are nice, but not always necessary
250-383-1545
TO START
OYSTERS
1/2 DOZEN 20 DOZEN 38
FRESH SHUCKED LOCAL OYSTERS, LEMON, HORSERADISH & HOT SAUCE
MUSSELS or CLAMS 23 (depending on availability)
3/4 LBS OF LOCAL MUSSELS or CLAMS STEAMED WITH WHITE WINE, GARLIC & PARSLEY
DUCK WINGS 18
ORANGE CORIANDER VINAIGRETTE, HOUSE MADE 'BREAD & BUTTER' PICKLES
DUNGENESS CRAB CAKES 22
LOCAL CRAB & BABY SHRIMP CAKES, CAPER REMOULADE, ORGANIC GREENS
CHEESE & ROASTED GARLIC 15
WARM BRIE, CANDIED ALMONDS, FRUIT PRESERVE, ROASTED GARLIC & HOUSE CROSTINIS
KALAMARI 17
CRISPY-FRIED SQUID, PAPRIKA AIOLI, FRESH LEMON AND HOUSE MADE 'BREAD & BUTTER' PICKLES
MARINATED OLIVES 9.5
MIXED MEDITERRANEAN OLIVES WITH HOUSE BREAD
FANCY FRIES 10
HAND-CUT KENNEBEC POTATOES TOPPED WITH SHAVED MANCHEGO CHEESE & TRUFFLE OIL
CLASSIC POUTINE
STARTER 15 LARGE 18
ADD: SHREDDED DUCK CONFIT, OR BACON & BLUE CHEESE +7
SOUPS & SALADS
NEW ENGLAND CHOWDER
CUP 10 BOWL 14
CREAMY CHOWDER WITH SCALLOPS & CLAMS
FEATURE SOUP
CUP 8 BOWL 12
CHICKEN AVOCADO SALAD 25
LOCAL CHICKEN BREAST, AVOCADO, FREE-RUN EGG, TOMATO, CRUMBLED STILTON, GRAPE TOMATOES, ORGANIC GREENS, STILTON VINAIGRETTE
ORGANIC GREENS
STARTER 12 LARGE 17
GRANNY SMITH APPLE, RED GRAPES, TOASTED SEEDS, LOCAL BACON LARDONS, DIJON-SHALLOT VINAIGRETTE
CAESAR SALAD
STARTER 14 LARGE 19
CRISPY CAPERS, LOCAL BACON LARDONS, CROUTONS & SHAVED PARMESAN CHEESE, CLASSIC CAESER VINAIGRETTE
WARM FRENCH LENTIL SALAD 23
LEMON, OLIVE OIL AND SPICES, ORGANIC ARUGULA, PICKLED BEETS, CHEVRE
ADD: CHICKEN BREAST OR KALAMARI OR DUNGENESS CRAB CAKE +9 FRESH LOCAL FISH market price
MAINS
N.Y. STEAK FRIES
6oz 35 | 8oz 43 | 10oz 50 | 12oz 60 | ADD VEGETABLES 7
CERTIFIED ANGUS STRIPLOIN CUT TO ORDER, HAND CUT KENNEBEC FRIES & AIOLI, TOPPED WITH COMPOUND BUTTER
MOULES or CLAMS FRITES 30
LOCAL MUSSELS or CLAMS WITH WHITE WINE & GARLIC, HAND-CUT KENNEBEC FRIES & AIOLI
PRIME RIB SPAGHETTI BOLOGNAISE 29
BRAISED CERTIFIED ANGUS BEEF RIBEYE IN A RICH TOMATO SAUCE WITH PARMESAN CHEESE
WILD MUSHROOM PAPPARDELLE 29
CHANTRELLE, OYSTER & PORTABELLO MUSHROOMS in a
WHITE WINE, GARLIC CREAM SAUCE, SHAVED PARMESAN CHEESE with a long flat PAPPARDELLE NOODLE
ADD: LOCAL BACON LARDONS +6 or CHICKEN BREAST +9 or FRESH LOCAL FISH market price
WARM FRENCH LENTIL SALAD 23
LEMON, OLIVE OIL & SPICES, ORGANIC GREENS, PICKLED BEETS, CHEVRE
ADD: LOCAL CHICKEN BREAST OR KALAMARI +8 OR FRESH LOCAL FISH market price
SEAFOOD BOUILLABAISSE 40
HAIDA GWAII HALIBUT, B.C MANILA CLAMS & SQUID in a BEAUTIFUL SAFFRON & TOMATO
FISH BROTH WITH FENNEL, LEEKS AND FINGERLING POTATOES
BURGERS & SANDWICHES
ALL COME WITH a CUP of DAILY SOUP OR HOUSE CUT FRIES
SUBSTITUTE: ORGANIC GREENS WITH DIJON-SHALLOT VINAIGRETTE +2
FANCY FRIES +3, CHOWDER +4, CAESAR SALAD +5 POUTINE +6
GRILLED REUBEN 23
HOUSE-CURED CERTIFIED ANGUS BEEF BRISKET, IPA BRAISED CABBAGE, MUSTARD AIOLI & GRUYERE CHEESE, IRENE'S MARBLE RYE
FATBOUY BURGER 22
B.C RANCHLANDS BEEF BURGER, CHIPOTLE ONION RELISH, AIOLI, LETTUCE & TOMATO ON A FRESH BAKED HERON ROCK BUN
LAMB BURGER 23
LOCAL LAMB, STILTON BLUE CHEESE, CHIPOTLE ONION RELISH, AIOLI, LETTUCE & TOMATO ON A FRESH BAKED HERON ROCK BUN
FRIED CHICKEN BURGER 22
FRIED LOCAL CHICKEN, HOMEMADE 'BREAD & BUTTER' PICKLES, SPICY AIOLI & LETTUCE ON A FRESH BAKED HERON ROCK BUN
FALAFEL BURGER 20
HOUSE MADE CHICKPEA BURGER, PICKLED VEGETABLES, AIOLI, TAHINI, LETTUCE & TOMATO, FRESH BAKED HERON ROCK BUN
ADD: SAUTEED MUSHROOMS +2.5, SHARP CHEDDAR +2.5, LOCAL BACON +4, WORKS +6, BLUE CHEESE +3, GUACAMOLE +3, FRIED EGG +2.5, SUBSTITUTE GLUTEN FREE BUN +2.5