DINNER
EVERYDAY 3PM-8:30PM
TO START
OYSTERS
1/2 DOZEN 18 DOZEN 35
FRESH SHUCKED LOCAL OYSTERS, LEMON, HORSERADISH & HOT SAUCE
MUSSELS 20
3/4 LBS OF LOCAL MUSSELS STEAMED WITH WHITE WINE, GARLIC & PARSLEY
DUCK WINGS 15
ORANGE CORIANDER VINAIGRETTE, HOUSE MADE 'BREAD & BUTTER' PICKLES
DUNGENESS CRAB CAKES 20
LOCAL CRAB & BABY SHRIMP CAKES, CAPER REMOULADE, ORGANIC GREENS
CHEESE & ROASTED GARLIC 14
WARM BRIE, CANDIED ALMONDS, FRUIT PRESERVE, ROASTED GARLIC & HOUSE CROSTINIS
KALAMARI 15
CRISPY-FRIED SQUID, PAPRIKA AIOLI, FRESH LEMON AND HOUSE MADE 'BREAD & BUTTER' PICKLES
MARINATED OLIVES 8
MIXED MEDITERRANEAN OLIVES WITH HOUSE BREAD
FANCY FRIES 9.5
HAND-CUT KENNEBEC POTATOES TOPPED WITH SHAVED MANCHEGO CHEESE & TRUFFLE OIL
CLASSIC POUTINE
STARTER 12 LARGE 15
ADD: SHREDDED DUCK CONFIT, OR BACON & BLUE CHEESE +5
SOUPS & SALADS
NEW ENGLAND CHOWDER
CUP 9.5 BOWL 13.5
CREAMY CHOWDER WITH SCALLOPS & CLAMS
FEATURE SOUP
CUP 7 .5 BOWL 11.5
CHICKEN AVOCADO SALAD 23
LOCAL CHICKEN BREAST, AVOCADO, FREE-RUN EGG, TOMATO, CRUMBLED STILTON, GRAPE TOMATOES, ORGANIC GREENS, STILTON VINAIGRETTE
ORGANIC GREENS
STARTER 10 LARGE 15
GRANNY SMITH APPLE, RED GRAPES, TOASTED SEEDS, HERTEL'S BACON LARDONS, DIJON-SHALLOT VINAIGRETTE
CAESAR SALAD
STARTER 13 LARGE 17
CRISPY CAPERS, HERTEL'S BACON LARDONS, CROUTONS & SHAVED MANCHEGO CHEESE, CLASSIC CAESER VINAIGRETTE
WARM FRENCH LENTIL SALAD 19
LEMON, OLIVE OIL AND SPICES, ORGANIC ARUGULA, PICKLED BEETS, CHEVRE
ADD: CHICKEN BREAST OR KALAMARI OR DUNGENESS CRAB CAKE +8.5 FRESH LOCAL FISH market price
MAINS
N.Y. STEAK FRIES
6OZ 28 | 8OZ 36 | 10OZ 44 | 12OZ 52 | ADD VEGETABLES 7
CERTIFIED ANGUS STRIPLOIN CUT TO ORDER, HAND CUT KENNEBEC FRIES & AIOLI, TOPPED WITH COMPOUND BUTTER
MOULES FRITES 25
LOCAL MUSSELS WITH WHITE WINE & GARLIC, HAND-CUT KENNEBEC FRIES & AIOLI
PRIME RIB SPAGHETTI BOLOGNAISE 24
BRAISED CERTIFIED ANGUS BEEF RIBEYE IN A RICH TOMATO SAUCE WITH MANCHEGO CHEESE
SPAGHETTI PUTTANESCA 20
FRESH GARLIC, CAPERS, OLIVES, BLISTERED GRAPE TOMATOES, FRESH DILL, MANCHEGO CHEESE
ADD: LOCAL CHICKEN BREAST +8 OR FRESH LOCAL FISH +10
WARM FRENCH LENTIL SALAD 19
LEMON, OLIVE OIL & SPICES, ORGANIC GREENS, PICKLED BEETS, CHEVRE
ADD: LOCAL CHICKEN BREAST OR KALAMARI +8 OR FRESH LOCAL FISH +10
FISH & CHIPS
Market Price
BEER BATTERED LOCAL CATCH of the DAY, HAND CUT-KENNEBEC FRIES, TARTAR, COLESLAW
BURGERS & SANDWICHES
ALL COME WITH a CUP of DAILY SOUP, ORGANIC GREENS WITH DIJON-SHALLOT VINAIGRETTE OR HOUSE CUT FRIES
SUBSTITUTE FANCY FRIES +3, CHOWDER +4, CAESAR SALAD +3 POUTINE +4, FRENCH ONION SOUP +6
GRILLED REUBEN 20
HOUSE-CURED CERTIFIED ANGUS BEEF BRISKET, IPA BRAISED CABBAGE, MUSTARD AIOLI & GRUYERE CHEESE, IRENE'S MARBLE RYE
FATBOUY BURGER 18.5
B.C RANCHLANDS BEEF BURGER, CHIPOTLE ONION RELISH, AIOLI, LETTUCE & TOMATO ON A FRESH BAKED HERON ROCK BUN
LAMB BURGER 19.5
LOCAL LAMB, STILTON BLUE CHEESE, CHIPOTLE ONION RELISH, AIOLI, LETTUCE & TOMATO ON A FRESH BAKED HERON ROCK BUN
FRIED CHICKEN BURGER 18.5
FRIED LOCAL CHICKEN, HOMEMADE 'BREAD & BUTTER' PICKLES, SPICY AIOLI & LETTUCE ON A FRESH BAKED HERON ROCK BUN
FALAFEL BURGER 17.5
HOUSE MADE CHICKPEA BURGER, PICKLED VEGETABLES, AIOLI, TAHINI, LETTUCE & TOMATO, FRESH BAKED HERON ROCK BUN
ADD: SAUTEED MUSHROOMS +2.5, SHARP CHEDDAR +2.5, HERTEL'S BACON +3.5, WORKS +6, BLUE CHEESE +3, GUACAMOLE +3, FRIED EGG +2.5, SUBSTITUTE GLUTEN FREE BUN +2.5