DINNER

EVERYDAY  3PM-8:30PM

 

TO START

 

OYSTERS  

1/2 DOZEN 18  DOZEN 32

FRESH SHUCKED LOCAL OYSTERS, LEMON, HORSERADISH & HOT SAUCE

MUSSELS  19

3/4 LBS OF LOCAL MUSSELS STEAMED WITH WHITE WINE, GARLIC & PARSLEY 

DUCK WINGS  15

ORANGE CORIANDER VINAIGRETTE, HOUSE MADE 'BREAD & BUTTER' PICKLES 

DUNGENESS CRAB CAKES  19

LOCAL CRAB & BABY SHRIMP CAKES, CAPER REMOULADE, ORGANIC GREENS

KALAMARI  14

CRISPY-FRIED SQUID, PAPRIKA AIOLI, FRESH LEMON AND HOUSE MADE 'BREAD & BUTTER' PICKLES

MARINATED OLIVES  8

MIXED MEDITERRANEAN OLIVES WITH HOUSE BREAD

FANCY FRIES  9

HAND-CUT KENNEBEC POTATOES TOPPED WITH SHAVED MANCHEGO CHEESE & TRUFFLE OIL 

CLASSIC POUTINE  

STARTER 10  LARGE 14

ADD: SHREDDED DUCK CONFIT, PULLED PORK & HOUSE BBQ SAUCE OR BACON & BLUE CHEESE +5

SOUPS & SALADS

NEW ENGLAND CHOWDER 

CUP 9  BOWL 12

CREAMY CHOWDER WITH SCALLOPS & CLAMS

FEATURE SOUP 

CUP 7  BOWL 9

CHICKEN AVOCADO SALAD  22

LOCAL CHICKEN BREAST, AVOCADO, FREE-RUN EGG, TOMATO, CRUMBLED STILTON, GRAPE TOMATOES, ORGANIC GREENS, STILTON VINAIGRETTE

ORGANIC GREENS 

STARTER 10  LARGE 14
GRANNY SMITH APPLE, RED GRAPES, TOASTED SEEDS, HERTEL'S BACON LARDONS, DIJON-SHALLOT VINAIGRETTE

CAESAR SALAD

STARTER 12  LARGE 16

CRISPY CAPERS, HERTEL'S BACON LARDONS, CROUTONS & SHAVED MANCHEGO CHEESE, CLASSIC CAESER VINAIGRETTE

WARM FRENCH LENTIL SALAD  18

LEMON, OLIVE OIL AND SPICES, ORGANIC ARUGULA, PICKLED BEETS, CHEVRE 

ADD:  CHICKEN BREAST OR KALAMARI OR DUNGENESS CRAB CAKE  +8   FRESH LOCAL FISH market price

MAINS

 

N.Y. STEAK FRIES  

6OZ 28 |  8OZ 34 | 10OZ 40 | 12OZ 46 | ADD VEGETABLES 6

CERTIFIED ANGUS STRIPLOIN CUT TO ORDER, HAND CUT KENNEBEC FRIES & AIOLI, TOPPED WITH COMPOUND BUTTER

MOULES FRITES  24

LOCAL MUSSELS WITH WHITE WINE & GARLIC, HAND-CUT KENNEBEC FRIES & AIOLI

PRIME RIB SPAGHETTI BOLOGNAISE  24

BRAISED CERTIFIED ANGUS BEEF RIBEYE IN A RICH TOMATO SAUCE WITH MANCHEGO CHEESE

SPAGHETTI PUTTANESCA  19

FRESH GARLIC, CAPERS, OLIVES, BLISTERED GRAPE TOMATOES, FRESH DILL, MANCHEGO CHEESE

ADD: LOCAL CHICKEN BREAST +8 OR FRESH LOCAL FISH +10

WARM FRENCH LENTIL SALAD  18

LEMON, OLIVE OIL & SPICES,  ORGANIC GREENS, PICKLED BEETS, CHEVRE 

ADD: LOCAL CHICKEN BREAST OR KALAMARI +8 OR  FRESH LOCAL FISH +10

FISH & CHIPS  

Market Price

BEER BATTERED LOCAL CATCH of  the DAY, HAND CUT-KENNEBEC FRIES, TARTAR, COLESLAW 

BURGERS & SANDWICHES

ALL COME WITH a CUP of DAILY SOUP, ORGANIC GREENS WITH DIJON-SHALLOT VINAIGRETTE OR HOUSE CUT FRIES
SUBSTITUTE FANCY FRIES +3, CHOWDER +4, CAESAR SALAD +3 POUTINE +4, FRENCH ONION SOUP +6

GRILLED REUBEN  19

HOUSE-CURED CERTIFIED ANGUS BEEF BRISKET, IPA BRAISED CABBAGE, MUSTARD AIOLI & GRUYERE CHEESE, IRENE'S MARBLE RYE

FATBOUY BURGER  17.5

B.C RANCHLANDS BEEF BURGER, CHIPOTLE ONION RELISH, AIOLI, LETTUCE & TOMATO ON A FRESH BAKED HERON ROCK BUN

LAMB BURGER  18.5

LOCAL LAMB, STILTON BLUE CHEESE, CHIPOTLE ONION RELISH, AIOLI,  LETTUCE & TOMATO ON A FRESH BAKED HERON ROCK BUN

FRIED CHICKEN BURGER  17.5

FRIED LOCAL CHICKEN, HOMEMADE 'BREAD & BUTTER' PICKLES, SPICY AIOLI & LETTUCE ON A FRESH BAKED HERON ROCK BUN

FALAFEL BURGER  16.5

HOUSE MADE CHICKPEA BURGER, PICKLED VEGETABLES, AIOLI, TAHINI, LETTUCE & TOMATO, FRESH BAKED HERON ROCK BUN

ADD: SAUTEED MUSHROOMS +2, SHARP CHEDDAR +2, HERTEL'S BACON +3, WORKS +5, BLUE CHEESE +3, GUACAMOLE +3, FRIED EGG +2.5, SUBSTITUTE GLUTEN FREE BUN +2.5