DINNER

EVERYDAY  3PM-8:30PM

 

TO START

 

OYSTERS  

1/2 DOZEN 18  DOZEN 32

FRESH SHUCKED LOCAL OYSTERS, LEMON, HORSERADISH & HOT SAUCE

MUSSELS  18

3/4 LBS OF LOCAL MUSSELS STEAMED WITH WHITE WINE, GARLIC & PARSLEY 

DUCK WINGS  14

ORANGE CORIANDER VINAIGRETTE, HOUSE MADE 'BREAD & BUTTER' PICKLES 

DUNGENESS CRAB CAKES  18.5

LOCAL CRAB & BABY SHRIMP CAKES, CAPER REMOULADE, ORGANIC GREENS

KALAMARI  14

CRISPY-FRIED SQUID, PAPRIKA AIOLI, FRESH LEMON AND HOUSE MADE 'BREAD & BUTTER' PICKLES

CHEESE & ROASTED GARLIC  12

WARM AND GOOEY COMOX BRIE, ROASTED GARLIC BULB, SEASONAL FRUIT PRESERVE, SPICY CANDIED ALMONDS & CROSTINI

MARINATED OLIVES  7

MIXED MEDITERRANEAN OLIVES WITH HOUSE BREAD

FANCY FRIES  8.5

HAND-CUT KENNEBEC POTATOES TOPPED WITH SHAVED MANCHEGO CHEESE & TRUFFLE OIL 

CLASSIC POUTINE  

STARTER 10  LARGE 14

ADD: SHREDDED DUCK CONFIT, PULLED PORK & HOUSE BBQ SAUCE OR BACON & BLUE CHEESE +5

SOUPS & SALADS 

 

FRENCH ONION SOUP  12

RICH BEEF STOCK, CARAMELIZED ONIONS, HOUSE BREAD & GRUYERE

NEW ENGLAND CHOWDER 

CUP 9  BOWL 11

CREAMY CHOWDER WITH SCALLOPS & CLAMS

FEATURE SOUP 

CUP 7  BOWL 9

CHICKEN AVOCADO SALAD  19.5

LOCAL CHICKEN BREAST, AVOCADO, FREE-RUN EGG, TOMATO, CRUMBLED STILTON, GRAPE TOMATOES, ORGANIC GREENS, STILTON VINAIGRETTE

ORGANIC GREENS 

STARTER 9  LARGE 13
GRANNY SMITH APPLE, RED GRAPES, TOASTED SEEDS, HERTEL'S BACON LARDONS, DIJON-SHALLOT VINAIGRETTE

CAESAR SALAD

STARTER 10  LARGE 14

CRISPY CAPERS, HERTEL'S BACON LARDONS, CROUTONS & SHAVED MANCHEGO CHEESE, CLASSIC CAESER VINAIGRETTE

WARM FRENCH LENTIL SALAD  17

LEMON, OLIVE OIL AND SPICES, ORGANIC ARUGULA, PICKLED BEETS, CHEVRE 

ADD:  CHICKEN BREAST OR KALAMARI OR DUNGENESS CRAB CAKE  +8  FRESH LOCAL FISH +10

MAINS

 

N.Y. STEAK FRIES  

6OZ 27 |  8OZ 33 | 10OZ 39 | 12OZ 45 | ADD VEGETABLES 6

CERTIFIED ANGUS BEEF NEW YORK CUT TO ORDER, HAND CUT KENNEBEC FRIES & AIOLI, TOPPED WITH COMPOUND BUTTER

MOULES FRITES  22

LOCAL MUSSELS WITH WHITE WINE & GARLIC, HAND-CUT KENNEBEC FRIES & AIOLI

LAMB SHANK  28

MINT CHUTNEY, BUTTERMILK MASHED POTATOES, ROASTED GRAPE TOMATOES & BROCCOLINI

PRIME RIB SPAGHETTI BOLOGNAISE  21

BRAISED CERTIFIED ANGUS BEEF RIBEYE IN A RICH TOMATO SAUCE WITH MANCHEGO CHEESE

SPAGHETTI PUTTANESCA  18 

FRESH GARLIC, CAPERS, OLIVES, BLISTERED GRAPE TOMATOES, FRESH DILL, MACHEGO CHEESE

ADD: LOCAL CHICKEN BREAST +8 OR FRESH LOCAL FISH +10

WARM FRENCH LENTIL SALAD  17

LEMON, OLIVE OIL & SPICES,  ORGANIC GREENS, PICKLED BEETS, CHEVRE 

ADD: LOCAL CHICKEN BREAST OR KALAMARI +8 OR FRESH LOCAL FISH +10

FISH & CHIPS  

1 PC. 16  2 PC. 21

BEER BATTERED LOCAL LINGCOD, HAND CUT-KENNEBEC FRIES, TARTAR, COLESLAW 

BURGERS & SANDWICHES

ALL COME WITH DAILY SOUP, ORGANIC GREENS WITH DIJON-SHALLOT VINAIGRETTE OR HOUSE CUT FRIES
SUBSTITUTE FANCY FRIES +3, CHOWDER +4, Caesar salad +3 POUTINE +4, FRENCH OPNION SOUP +6

GRILLED REUBEN  18.5

HOUSE-CURED CERTIFIED ANGUS BEEF BRISKET, IPA BRAISED CABBAGE, MUSTARD AIOLI & GRUYERE CHEESE ON PORTOFINO MARBLE RYE

 

MUFFALETTA  17

HERTEL'S HAM, GENOA SALAMI, OLIVE & CAULIFLOWER SALAD, PROVOLONE CHEESE & AIOLI ON FRENCH BAGUETTE

FATBOUY BUGER  16.5

B.C RANCHLANDS BEEF BURGER, CHIPOTLE ONION RELISH, AIOLI, LETTUCE & TOMATO ON A FRESH BAKED BUN

LAMB BURGER  17.5

LOCAL LAMB, STILTON BLUE CHEESE, CHIPOTLE ONION RELISH, AIOLI,  LETTUCE & TOMATO ON A FRESH BAKED BUN

FRIED CHICKEN BURGER  17

FRIED LOCAL CHICKEN, HOMEMADE 'BREAD & BUTTER' PICKLES, SPICY AIOLI & LETTUCE ON A FRESH BAKED BUN

ADD: SAUTEED MUSHROOMS +2, SHARP CHEDDAR +2, HERTEL'S BACON +3, WORKS +5, BLUE CHEESE +3, GUACAMOLE +3, FRIED EGG +2.5, SUBSTITUTE GLUTEN FREE BUN +2.5

\

HOURS:

Monday – Sunday

10:00 am - 8:30 pm

250-383-1545

4-435 SIMCOE STREET, VICTORIA BC
info@heronrockbistro.ca
  • 210224-Heron Rock Bistro-IG logo-03

Want to join the team? Come see us with your resume!

© 2021 Heron Rock Bistro