BRUNCH 9AM - 3PM EVERYDAY
HAPPY HOUR 3-5pm & 8pm-close ~ Dinner 4-10pm (9pm Sunday)
WE HAVE A DEDICATED GLUTEN FREE FRYER and GLUTEN FREE TOAST AVAILBLE
BENEDICTS
Topped with 2 local free run poached eggs & hollandaise
served with fried potatoes & caramelized onions
FRIED CHICKEN & WAFFLE BENNY 26 | 1⁄2 16
BACON LARDONS, MAPLE SYRUP, BUTTERMILK FRIED CHICKEN, HOUSE MADE WAFFLE
B.L.T BENNY 22.5 | 1⁄2 14.5
ARUGULA, TOMATO & HOMEMADE BACON JAM
STILTON, BACON & MUSHROOM BENNY 24 | 1⁄2 14.5
ENGLISH BLUE CHEESE, BACON LARDONS, PORTABELLA & BUTTON MUSHROOMS
DUNGENESS CRAB & SHRIMP 24 | 1⁄2 14.5
DUNGENESS CRAB & BABY SHRIMP CAKE
SMOKED SALMON BENNY 23.5 | 1⁄2 14.5
LOCAL SMOKED SALMON from FINEST at SEA, LEMON HORSERADISH CREAM CHEESE,
CRIPSY CAPERS
TOMATO & GUACAMOLE 22 | 1⁄2 13.75
GRILLED TOMATO & HOUSE MADE GUACAMOLE
CLASSIC HAM EGGS BENNY 22 | 1⁄2 13.75
LOCAL HAM from 4 QUARTER'S MEATS in SYDNEY
CHEF'S CHOICE TRIPLE BENNY 26
YOU ORDER IT, CHEF DECIDES!
ADD:
Fried Potatoes with Caramelized Onions +6.5
Organic Greens with Apple, Red Grapes, Toasted Seeds & Dijon-Shallot Vinaigrette
Fresh Cut Fruit +6.5
CLASSICS
HOMEMADE FRENCH TOAST 19.5
HERON ROCK BREAD, 100% PURE CANADIAN MAPLE SYRUP, FRESH CUT FRUIT
ADD: 4 STRIPS OF LOCAL BACON OR 2 BRITISH BANGERS +8
BACON & EGG POUTINE ~REGULAR 17.5 ~LARGE 21
HOUSE CUT FRIES, CHEESE CURDS, HOUSE GRAVY & BACON LARDONS
TOPPED WITH 1 POACHED EGG
BLUE COLLAR 23
3 EGGS, LOCAL BACON, BRITISH BANGER, TOAST (sourdough, multigrain or marble rye)
& FRIED POTATOES W/ CARAMELIZED ONIONS
GRILLED TOMATO 10.5
1 EGG, GRILLED TOMATO, TOAST & FRIED POTATOES
QUICK START 15.5
1 EGG, LOCAL BACON OR BRITISH BANGER, TOAST & FRIED POTATOES
CLASSIC BREAKFAST 19.5
2 EGGS, LOCAL BACON OR BRITISH BANGERS, TOAST & FRIED POTATOES
**GLUTEN FREE TOAST IS AVAILABLE +$2.5
*WE HAVE 1 DEDICATED GLUTEN FREE FRYER
*
HASHES
ALL TOPPED WITH 2 FREE RUN POACHED EGGS & HOLLANDAISE
CORNED BEEF HASH 24
HOUSE-CURED CERTIFIED ANGUS BEEF BRISKET, IPA BRAISED CABBAGE,
GRUYÈRE, FRIED POTATOES & CARAMELIZED ONIONS
PULLED PORK HASH 24
SLOW BRAISED PORK SHOULDER, FRIED POTATOES,
CHIPOTLE ONION RELISH, HAVARTI & COLESLAW
ROASTED GARLIC & MUSHROOM HASH (VEGETARIAN) 23
PORTABELLA & BUTTON MUSHROOMS, FRESH THYME, ARUGULA-BASIL PESTO
ROASTED RED ONIONS & RED PEPPERS, HAVARTI
HUEVOS HASH (VEGETARIAN) 23
BLACK BEANS, TOMATO, LITTLE QUALICUM FRESH CHEESE, GREEN ONIONS,
FRIED POTATOES, CARAMELIZED ONIONS, MOJO SAUCE
ADD PORTOFINO TOAST +2.5
BREAKFAST SANDWICHES
FRESH BAKED BUN with an OVER MEDIUM EGG (SERVED A LA CARTE)
PULLED PORK 13
APPLE & ONION RELISH, SHARP CHEDDAR, PAPRIKA AIOLI
HAM & CHEESE 13
4 QUARTER'S HAM, GRUYERE, HAVARTI, GRAINY MUSTARD AIOLI
BRIE, PESTO & TOMATO 13
FRESH TOMATO, ARUGULA-BASIL PESTO, COMOX BRIE, AIOLI
SANDWICHES & BURGERS
GRILLED REUBEN 23
HOUSE-CURED BRISKET, IPA BRAISED CABBAGE, MUSTARD AIOLI & GRUYERE CHEESE
ON MARBLE RYE
FATBOUY BEEF BURGER 22
B.C. RANCHLANDS BEEF BURGER, CHIPOTLE ONION RELISH, AIOLI,
FRESH BAKED HERON ROCK BUN
LAMB BURGER 23
LOCAL LAMB, BLUE CHEESE, CHIPOTLE ONION RELISH, AIOLI
FRIED CHICKEN BURGER 22
FRIED LOCAL CHICKEN, HOMEMADE BREAD & BUTTER PICKLES, SPICY AIOLI
FALAFEL BURGER 20 (VEGETARIAN)
HOUSE MADE CHICKPEA BURGER, BREAD & BUTTER PICKLES,
AIOLI, TAHINI, LETTUCE & TOMATO
ADD:
SAUTEED MUSHROOMS +2.5, SHARP CHEDDAR +2.5, LOCAL BACON +4
THE ABOVE ARE SERVED WITH
DAILY SOUP OR HOUSE CUT FRIES
ORGANIC GREENS WITH DIJON-SHALLOT VINAIGRETTE +2
STARTERS, SOUPS & SALADS
NEW ENGLAND CHOWDER
CUP 10 BOWL 14
CREAM BASED WITH SCALLOPS & CLAMS
FRENCH ONION 15
RICH BEEF STOCK, GRUYERE CHEESE, HOUSE MADE CROSTINI
DAILY SOUP
CUP 8 BOWL 12
HOUSE CUT FRIES 7.5
with AIOLI
FANCY FRIES 10
HOUSE CUT FRIES TOSSED IN TRUFFLE OIL & MANCHEGO CHEESE
CLASSIC POUTINE
STARTER 15 LARGE 18
ADD:
SHREDDED DUCK CONFIT OR BACON LARDONS & BLUE CHEESE +7
DUCK WINGS 18
ORANGE CORIANDER VINAIGRETTE, HOUSE MADE BREAD & BUTTER PICKLES
DUNGENESS CRAB CAKES 22
LOCAL CRAB & BABY SHRIMP CAKES
SOUP, SALAD & FRESH BREAD 17
CUP OF DAILY SOUP, ORGANIC GREENS WITH DIJON-SHALLOT VINAIGRETTE,
FRESH BAKED BREAD & BUTTER
HOUSE SALAD
STARTER 12 LARGE 17
ORGANIC GREENS, DIJON-SHALLOT VINAIGRETTE, BACON LARDONS,
RED GRAPES, APPLE & TOASTED SEEDS
WARM FRENCH LENTIL SALAD 23
LEMON, OLIVE OIL & SPICES, ORGANIC ARUGULA, PICKLED BEETS & CHEVRE
CAESAR SALAD
STARTER 14 LARGE 19
BACON LARDONS, FRIED CAPERS, HOUSE CROUTONS, FRESH SHAVED PARMESAN,
CLASSIC CAESAR VINAIGRETTE
CHICKEN AVOCADO SALAD 25
LOCAL CHICKEN BREAST, AVOCADO, HARD BOILED EGG, TOMATO, CRUMBLED STILTON,
ORGANIC GREENS, STILTON VINAIGRETTE