BRUNCH 9AM - 3PM EVERYDAY
HAPPY HOUR 3-5pm & 8pm-close ~ Dinner 4-9pm (10pm Fri & Sat)
WE HAVE A DEDICATED GLUTEN FREE FRYER and GLUTEN FREE TOAST AVAILBLE
BENEDICTS
Topped with 2 local free run poached eggs & hollandaise
served with fried potatoes & caramelized onions
FRIED CHICKEN & WAFFLE BENNY 26.5 | 1⁄2 17
BACON LARDONS, MAPLE SYRUP, BUTTERMILK FRIED CHICKEN, HOUSE MADE WAFFLE
B.L.T BENNY 24.5 | 1⁄2 15
ARUGULA, TOMATO & HOMEMADE BACON JAM
STILTON, BACON & MUSHROOM BENNY 24.5 | 1⁄2 15
ENGLISH BLUE CHEESE, BACON LARDONS, PORTABELLA & BUTTON MUSHROOMS
DUNGENESS CRAB & SHRIMP 24.5 | 1⁄2 15
DUNGENESS CRAB & BABY SHRIMP CAKE
SMOKED SALMON BENNY 25 | 1⁄2 15.5
LOCAL SMOKED SALMON from FINEST at SEA, LEMON HORSERADISH CREAM CHEESE,
CRIPSY CAPERS
Falafel Benny 23 | 1⁄2 14
Tahini, Tzatziki, Tomato & fresh Dill on homemade Falafel
CLASSIC HAM EGGS BENNY 23 | 1⁄2 14
LOCAL HAM from 4 QUARTER'S MEATS in SYDNEY
CHEF'S CHOICE TRIPLE BENNY 28
YOU ORDER IT, CHEF DECIDES!
ADD:
Fried Potatoes with Caramelized Onions +6.5
Organic Greens with Apple, Red Grapes, Toasted Seeds & Dijon-Shallot Vinaigrette +8
Fresh Cut Fruit +6.5
CLASSICS
HOMEMADE FRENCH TOAST 20.5
HERON ROCK BREAD, 100% PURE CANADIAN MAPLE SYRUP, FRESH CUT FRUIT
ADD: 4 STRIPS OF LOCAL BACON OR 2 BRITISH BANGERS +8
BACON & EGG POUTINE ~REGULAR 18.5 ~LARGE 22.5
HOUSE CUT FRIES, CHEESE CURDS, HOUSE GRAVY & BACON LARDONS
TOPPED WITH 1 POACHED EGG
BLUE COLLAR 24.5
3 EGGS, LOCAL BACON, BRITISH BANGER, TOAST (sourdough, multigrain or marble rye)
& FRIED POTATOES W/ CARAMELIZED ONIONS
GRILLED TOMATO 11.5
1 EGG, GRILLED TOMATO, TOAST & FRIED POTATOES
QUICK START 16.5
1 EGG, LOCAL BACON OR BRITISH BANGER, TOAST & FRIED POTATOES
CLASSIC BREAKFAST 21
2 EGGS, LOCAL BACON OR BRITISH BANGERS, TOAST & FRIED POTATOES
**GLUTEN FREE TOAST IS AVAILABLE +$3.5
*WE HAVE 1 DEDICATED GLUTEN FREE FRYER
*
HASHES
ALL TOPPED WITH 2 FREE RUN POACHED EGGS & HOLLANDAISE
CORNED BEEF HASH 25
HOUSE-CURED BEEF BRISKET, I.P.A BRAISED CABBAGE,
GRUYÈRE, FRIED POTATOES & CARAMELIZED ONIONS
PULLED PORK HASH 25
SLOW BRAISED PORK SHOULDER, FRIED POTATOES,
CHIPOTLE ONION RELISH, HAVARTI & COLESLAW
ROASTED GARLIC & MUSHROOM HASH (VEGETARIAN) 24
PORTABELLA & BUTTON MUSHROOMS, FRESH THYME, ARUGULA-BASIL PESTO
ROASTED RED ONIONS & RED PEPPERS, HAVARTI
HUEVOS HASH (VEGETARIAN) 23.5
BLACK BEANS, TOMATO, LITTLE QUALICUM FRESH CHEESE, GREEN ONIONS,
FRIED POTATOES, CARAMELIZED ONIONS, MOJO SAUCE
ADD Multigrain, Marble Rye or Sourdough TOAST +3.5
BREAKFAST SANDWICHES
FRESH BAKED BUN with an OVER MEDIUM EGG (SERVED A LA CARTE)
PULLED PORK 14.5
APPLE & ONION RELISH, SHARP CHEDDAR, PAPRIKA AIOLI
HAM & CHEESE 14.5
4 QUARTER'S HAM, GRUYERE, HAVARTI, GRAINY MUSTARD AIOLI
BRIE, PESTO & TOMATO 14.5
FRESH TOMATO, ARUGULA-BASIL PESTO, COMOX BRIE, AIOLI
SANDWICHES & BURGERS
GRILLED REUBEN 25
HOUSE-CURED BRISKET, I.P.A BRAISED CABBAGE, MUSTARD AIOLI & GRUYERE CHEESE
ON MARBLE RYE
FATBOUY BEEF BURGER 23
B.C. RANCHLANDS BEEF BURGER, CHIPOTLE ONION RELISH, AIOLI,
FRESH BAKED HERON ROCK BUN
LAMB BURGER 24
LOCAL LAMB, BLUE CHEESE, CHIPOTLE ONION RELISH, AIOLI
FRIED CHICKEN BURGER 24
FRIED LOCAL CHICKEN, HOMEMADE BREAD & BUTTER PICKLES, SPICY AIOLI
FALAFEL BURGER 22 (VEGETARIAN)
HOUSE MADE CHICKPEA BURGER, BREAD & BUTTER PICKLES,
AIOLI, TAHINI, LETTUCE & TOMATO
ADD:
SAUTEED MUSHROOMS +3.5, SHARP CHEDDAR +3, LOCAL BACON +4
THE ABOVE ARE SERVED WITH
DAILY SOUP OR HOUSE CUT FRIES
ORGANIC GREENS WITH DIJON-SHALLOT VINAIGRETTE +2.5
STARTERS, SOUPS & SALADS
NEW ENGLAND CHOWDER
CUP 12 BOWL 15
CREAM BASED WITH SCALLOPS & CLAMS
FRENCH ONION 16
RICH BEEF STOCK, GRUYERE CHEESE, HOUSE MADE CROSTINI
DAILY SOUP
CUP 8 BOWL 12
HOUSE CUT FRIES 8.5
with AIOLI
FANCY FRIES 12
HOUSE CUT FRIES TOSSED IN TRUFFLE OIL & MANCHEGO CHEESE
CLASSIC POUTINE
STARTER 16.5 LARGE 19.5
ADD:
SHREDDED DUCK CONFIT OR BACON LARDONS & BLUE CHEESE +7
DUCK WINGS 19
ORANGE CORIANDER VINAIGRETTE, HOUSE MADE BREAD & BUTTER PICKLES
DUNGENESS CRAB CAKES 23.5
LOCAL CRAB & BABY SHRIMP CAKES with a Small Organic Green salad
SOUP, SALAD & FRESH BREAD 18.5
CUP OF DAILY SOUP, ORGANIC GREENS WITH DIJON-SHALLOT VINAIGRETTE,
FRESH BAKED BREAD & BUTTER
HOUSE SALAD
STARTER 14 LARGE 19
ORGANIC GREENS, DIJON-SHALLOT VINAIGRETTE, BACON LARDONS,
RED GRAPES, APPLE & TOASTED SEEDS
WARM FRENCH LENTIL SALAD 25
LEMON, OLIVE OIL & SPICES, ORGANIC ARUGULA, PICKLED BEETS & CHEVRE
CAESAR SALAD
STARTER 15 LARGE 22
BACON LARDONS, FRIED CAPERS, HOUSE CROUTONS, FRESH SHAVED PARMESAN,
CLASSIC CAESAR VINAIGRETTE
CHICKEN AVOCADO SALAD 28
LOCAL CHICKEN BREAST, AVOCADO, HARD BOILED EGG, TOMATO, CRUMBLED STILTON,
ORGANIC GREENS, STILTON VINAIGRETTE