Valentine's Weekend Dinner
Friday, February 11 - Monday, February 14

Before Dinner Libation

The Tofino Tooth Fairy

Tofino Distillery Psychedelic Jellyfish Absinthe

Splash of Cock 'n Bull beer, fresh Mint, & Lemon

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To Start

Bistro Board

prosciutto, roasted garlic, grainy mustard, Heron Rock bread & butter pickles, warm brie

Mediterranean olives, & crostinis

or

Kusshi Oysters

1/2 dozen fresh shucked oysters with a touch of sea salt, cracked pepper, & extra virgin olive oil

wine pairing: glass of Crément de Bordeaux ~ 12

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Main

Beef Shortrib

slow braised Certified Angus Beef shortrib, red wine demi, hand made crispy gnocchi, broccolini

wine pairing: glass of Pirramimma Shiraz ~ 14

or

Albacore Tuna

seared rare local tuna, toasted asparagus & fingerling potatoes, Dijon-truffle emulsion

wine pairing: glass of Terre Di Chieti Pinot Grigio ~ 12

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Dessert

Red Velvet Cheesecake

oreo crust, shaved with chocolate

or

Cinnamon Heart Crème Brulée

cotton candy

wine pairing: glass of Unsworth Rosé ~ 12

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Three Course Dinner $70 per person     Main Course Only $42 per person

Wine Pairing $36 per person

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Reserve by phone or through our website

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