In the month of January we participated in Dine Around and Stay in Town, an annual event that Tourism Victoria puts on every year. We love this event as it introduces new customers to us as well as gives people a chance to dress up and try a set menu at their favourite restaurant for a great price! When they came back to us in February and asked if we would be interested in doing a second round we couldn't sign up fast enough!
Dine around round two will run from February 19th - March 8th
Menu
Starter
New England Style Clam Chowder
Creamy chowder with clams & scallops
or
Organic Greens
Toasted seeds, red grapes, Granny Smith apples tossed in dijon shallot vinaigrette
Main
Prime Rib Spaghetti Bolognese | 35
Certified Angus Ribeye in a rich tomato sauce, manchego cheese
or
Spaghetti Puttanesca | 32
Fresh garlic, capers, olives, blistered grape tomatoes, fresh dill, manchego cheese
Dessert
Bread Pudding
House made vanilla ice cream & caramel sauce
or
Feature Dessert