Easter Dinner

Join us Sunday and Monday night for Easter dinner on the patio, for takeout or for delivery. Pre-ordering by phone or email is highly recommended



STARTER

NEW ENGLAND CHOWDER

CREAMY CHOWDER WITH SCALLOPS & CLAMS

OR

ORGANIC GREENS

MIXED GREENS, GRANNY SMITH APPLE, RED GRAPES, TOASTED SEEDS, DIJON-SHALLOT VINAIGRETTE

MAIN

PRIME RIB & YORKSHIRE PUDDING

9OZ. CERFIFIED ANGUS RIBEYE, ROASTED VEGETABLES YORKSHIRE PUDDING, RED WINE PAN GRAVY, BUTTERMILK MASHED POTATOES & HORSERADISH

WINE PAIRING: BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON | 80 BOTTLE

DESSERT

CHOCOLATE DOMED MOUSSE

OR

STILTON CHEESECAKE

OR

CARROT CAKE