Join us Sunday and Monday night for Easter dinner on the patio, for takeout or for delivery. Pre-ordering by phone or email is highly recommended
STARTER
NEW ENGLAND CHOWDER
CREAMY CHOWDER WITH SCALLOPS & CLAMS
OR
ORGANIC GREENS
MIXED GREENS, GRANNY SMITH APPLE, RED GRAPES, TOASTED SEEDS, DIJON-SHALLOT VINAIGRETTE
MAIN
PRIME RIB & YORKSHIRE PUDDING
9OZ. CERFIFIED ANGUS RIBEYE, ROASTED VEGETABLES YORKSHIRE PUDDING, RED WINE PAN GRAVY, BUTTERMILK MASHED POTATOES & HORSERADISH