EASTER DINNER

SUNDAY & MONDAY EVENING  4pm-8:30pm
PATIO, PICK UP OR DELIVERY
PRE-ORDERING BY PHONE OR EMAIL IS A GOOD IDEA
(250) 383-1545
INFO@HERONROCKBISTRO.CA

 

STARTER

NEW ENGLAND CHOWDER

CREAMY CHOWDER WITH SCALLOPS & CLAMS

OR

ORGANIC GREENS

MIXED GREENS, GRANNY SMITH APPLE, RED GRAPES, TOASTED SEEDS, DIJON-SHALLOT VINAIGRETTE

 

MAIN

PRIME RIB & YORKSHIRE PUDDING

9OZ. CERFIFIED ANGUS RIBEYE, ROASTED VEGETABLES
YORKSHIRE PUDDING, RED WINE PAN GRAVY, BUTTERMILK MASHED POTATOES & HORSERADISH

WINE PAIRING: BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON | 80 BOTTLE

DESSERT

CHOCOLATE DOMED MOUSSE

OR

STILTON CHEESECAKE

OR

CARROT CAKE

 

3 COURSE  50 | MAIN COURSE ONLY 37